You know, in looking back at my blog posts, you’d think I was both a monumentally fat kid (pie, donuts, cake) and a glitter hoarder.  You’d be thinking correctly.  Now that we’ve got that settled, how sweet and oh-so-yummy are these edible pie place cards?  I’ve seen pies wrapped in boxes and other candies and such wrapped up and used for seating/favors, but these place cards are 100% edible, right down to the monogrammed dough.

Genius, I tell you.

To make your own simply cut squares of pie dough, fill, fold, dust and bake.  The ever-talented, Melanie of You Are My Fave, freehanded the letters – I’d probably cheat and use a set of alphabet cookie cutters.  Bake the letters separately, and while still soft out of the oven, brush a bit of egg to the underside of the letters to “glue” to your pie pocket.

Via You Are My Fave